Yup, you heard me right. Peanut Butter Pie Overnight Oats… Does it get any better than that?! This recipe combines the creaminess and deliciousness of peanut butter pie with hearty and simple overnight oats. The best of both worlds for your new favorite breakfast!
Overnight oats are such a go-to breakfast for me. All you need is 5 minutes the night before to prepare it, then you have breakfast ready to go for the next morning. If you’re a peanut butter lover like me, then this is going to the best recipe for you!
What Ingredients Do I Need?
These peanut butter pie overnight oats only require a handful of ingredients! Here’s everything you’ll need:
- Rolled oats
- Peanut powder (If you don’t have peanut powder, you can use peanut butter)
- Chia seeds
- Maple syrup
- Greek yogurt
- Unsweetened vanilla almond milk
- Peanut butter
- Chopped peanuts (optional)
Making the Overnight Oats
You’re going to want to prepare this recipe the night before you plan to eat them. Grab the ingredients listed above and a container with a lid. My favorite container to use for overnight oats is an empty peanut butter jar…so good!
Combine the rolled oats, peanut powder, chia seeds, maple syrup, greek yogurt, and almond milk in the container and mix well. You can mix it with a spoon or put the lid on the container and shake it up. Whichever works for you.
Place the container in the refrigerator overnight, or for at least 6 hours. In the morning, take the container out of the refrigerator and top with some peanut butter and crushed peanuts if you choose. This recipe isn’t for the person who doesn’t like peanuts! Enjoy the goodness!
Optional Toppings
If you want to take this recipe to the next level, here are some toppings you could add in the morning that would be AMAZING:
- Chocolate chips
- Nutella
- Fresh berries
- Sliced bananas or apples
- Granola
- Coconut flakes
- Peanut butter cups
More Overnight Oats Recipes
- Vegan Cookie Dough Overnight Oats
- PB&J Overnight Oats
- Peanut Butter Banana Overnight Oats
- Brownie Batter Overnight Oats
- Pumpkin Pie Overnight Oats
- Snickerdoodle Overnight Oats
Peanut Butter Pie Overnight Oats
Course: BreakfastDifficulty: Easy1
serving5
minutesIngredients
1/2 cup rolled oats
2 tbsp peanut powder
1 tbsp chia seeds
1 tbsp maple syrup
1 tbsp Greek yogurt
3/4 cup unsweetened vanilla almond milk
- Toppings
1-2 tbsp peanut butter
Crushed peanuts
Directions
- Grab a container with a lid the night before you plan to eat these oats. Combine the rolled oats, peanut powder, chia seeds, maple syrup, greek yogurt, and almond milk in the container and mix well. You can mix it with a spoon or put the lid on the container and shake it up. Whichever works for you.
- Place the container in the refrigerator overnight, or for at least 6 hours. In the morning, take the container out of the refrigerator and top with some peanut butter and crushed peanuts, if you choose. Enjoy!
Did You Make This Recipe?
If you try this recipe, make sure you leave a comment and tag me on Instagram @sprinklingofhealth to show me!
