Name: Peanut Butter Chocolate Chip Blondies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 egg; 1/2 cup all-natural peanut butter; 1/3 cup coconut sugar; 1/4 cup maple syrup; 3 tbsp melted coconut oil; 1 tsp vanilla extract; 1 cup almond flour; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate chips

Jump to Recipe

Peanut butter + chocolate = sign me up! These Peanut Butter Chocolate Chip Blondies are the tastiest dessert that’s gluten-free, dairy-free, and refined sugar-free. Perfect for my fellow peanut butter lovers who want an easy and delicious dessert! Only one bowl is required for this recipe, which means minimal clean-up. Sign me up!

You can always count on the fact that I have some type of dessert in my fridge. These have been a go-to for me the past few weeks. I love having these blondies on their own, but they’re even better warmed up in a bowl with ice cream. No matter how you eat them, you’re going to be blown away by how tasty, easy, and healthy these are!

What Ingredients Do I Need?

To make these peanut butter chocolate chip blondies, here are all the ingredients you’re going to need:

Eggs
Peanut butter
Coconut sugar
Maple syrup
Coconut oil
Vanilla extract
Almond flour
Baking powder
Salt
Chocolate chips

Pantry Swaps

If you don’t have all the required ingredients, here are some swaps you can make:

Coconut sugar –> Cane sugar
Maple syrup –> Honey
Coconut oil –> Melted butter or olive oil
Almond flour –> All-purpose flour or oat flour

How to Make the Blondies

This blondie recipe is a one-bowl recipe that is super simple to make. Start off by grabbing a large bowl, and combining the egg, peanut butter, coconut sugar, maple syrup, melted coconut oil, and vanilla extract. Mix until all the wet ingredients are evenly combined.

Once the wet ingredients are combined, add in the almond flour, baking powder, and salt. Stir until a thick batter forms (it’s going to be sticky).

Grab a square 9″x9″ baking dish and line it with parchment paper. Spray the paper with non-stick cooking spray so that the blondies don’t stick. Pour the blondie batter into the baking dish and use a spoon to spread. If the batter is too sticky, you can spray your hands with non-stick cooking spray and press the batter down with your hands. Sprinkle as many chocolate chips on top as you like.

Bake the blondies for 20 minutes. Let the blondies cool completely before slicing and storing. Enjoy!

Ways to Eat the Blondies

The ways to eat these blondies are endless. Here are some of my favorite ways:

On their own
With ice cream
Topped with whipped cream
Spread with extra peanut butter
Topped with fresh berries
In yogurt bowls or oatmeal

Storing the Blondies

These blondies are best kept in the refrigerator for maximum freshness. You can absolutely microwave them for a few seconds when you’re ready to eat them if you like. They will stay fresh in the fridge for up to 1 week, or you can keep them in the freezer in an airtight bag for up to 6 months.

More Dessert Recipes

Peanut Butter Chocolate Chip Blondies

Recipe by Mary WeissCourse: DessertDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 egg
1/2 cup all-natural peanut butter
1/3 cup coconut sugar
1/4 cup maple syrup
3 tbsp melted coconut oil
1 tsp vanilla extract
1 cup almond flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips

Directions

Preheat the oven to 350 degrees. Line a square 9″x9″ baking pan with parchment paper and spray with non-stick cooking spray. Set aside.
In a large bowl, combine the egg, peanut butter, coconut sugar, maple syrup, melted coconut oil, and vanilla extract. Stir until well combined.
Into the same bowl, add in the almond flour, baking powder, and salt. Stir until a thick and sticky batter forms. Pour the batter into the baking dish and spread it with a spoon. If the batter is too sticky, spray your hands with non-stick cooking spray and use them to spread the batter. Sprinkle the chocolate chips on top of the batter and bake for 20 minutes
Once the blondies have finished baking, remove them from the oven and let them cool completely before slicing and serving. Cut the blondies into 9-12 slices and enjoy!